Thai Menu
Thai food is all about that sweet-sour-salty-spicy swagger, and we’re cooking it loud. Think tom yum, tom kha, laap gai, fish cakes, and customizable green/red/yellow curries plus basil and garlic stir-fries. You’ll leave with Thai skills that hit harder than takeout ever could.
MENU
Appetizers
Fish Cakes — Classic Thai fish cakes with red curry paste, kaffir lime leaf, and herbs. Pan-seared until bouncy and golden, served with a sweet-spicy dipping sauce.
Laap Gai — Bright minced chicken salad with lime, toasted rice powder, chilies, herbs, and a salty-sour kick. Fresh, fiery, and addictive.
Tom Yum Goong — Thailand’s iconic hot-sour soup with prawns, lemongrass, galangal, lime leaf, mushrooms, and chili heat. Clean flavors that wake up your whole face.
Tom Kha Gai — Creamy coconut chicken soup layered with lemongrass, galangal, lime leaf, and lime juice. Comforting, fragrant, and perfectly balanced.
Chicken
Thai Green / Red / Yellow Curry (Chicken + Veggies) — Your choice of curry paste simmered in coconut milk with tender chicken and vegetables. We’ll teach the flavor balance so you can riff at home forever.
Chicken Fried Garlic Stir-Fry — Quick wok stir-fry bursting with crispy garlic, pepper, and savory sauce. Simple, punchy, and a weeknight weapon.
Stir-Fried Chicken with Basil Leaves (Pad Krapow-Style) — Chilies, garlic, and holy basil tossed with chicken for that spicy, herby, street-food hit. Fast, fragrant, and seriously more-ish.
Red Meat
Beef Massaman Curry — Slow, rich curry with coconut milk, warm spices, potatoes, and peanuts. Thai comfort food with a mellow, luxurious depth.
Thai Red Curry with Beef + Veggies — Red curry paste, coconut milk, beef, and vegetables simmered into a bold, silky sauce. Big flavor, gentle burn.
Stir-Fried Beef with Basil Leaves — Savory-spicy basil stir-fry with beef, garlic, chilies, and a glossy sauce. A fast dish that tastes like your favorite Thai spot.
Penang Beef Curry — Thick, velvety curry with Penang paste, coconut milk, and kaffir lime. Sweet-salty-spicy with a tight citrus finish.
Seafood
Penang Prawn Curry — Penang curry’s rich coconut sauce meets tender prawns for a sweet-heat coastal classic.
Pineapple Prawn Curry — Juicy pineapple in a coconut curry with prawns. Tangy, tropical, and perfectly balanced between sweet and spicy.
Steamed Fish with Lemongrass — Delicate fish steamed with lemongrass, lime leaf, garlic, and chili. Light, aromatic, and clean-tasting.
Vegetarian
Thai Yellow Veg Curry — Golden coconut curry with turmeric warmth, vegetables, and a mild, sunny heat. Cozy and crowd-pleasing.
Veggie Stir-Fry — Crisp vegetables flash-fried with garlic, soy, and Thai seasoning. Fresh, colorful, and a great gateway dish for mastering the wok.
Penang Veg Curry — Creamy Penang curry with vegetables and kaffir lime. Rich, aromatic, and just the right amount of sweet heat.
Thai Red Veggie Curry — Red curry paste simmered in coconut milk with vegetables for a bold, savory-spicy bowl.
Thai Green Veg Curry — Herb-forward green curry with vegetables in fragrant coconut sauce. Bright, spicy, and deeply satisfying.
Dessert
Forbidden Rice Pudding — Black rice slow-cooked in coconut milk with palm sugar and a hint of salt. Nutty, creamy, and beautifully dramatic.
Thai Coconut Fruit Pudding — Chilled coconut-based dessert with fruit. Light, silky, and a perfect sweet finish.
Pineapple in Lemongrass Syrup — Pineapple soaked in a fragrant lemongrass syrup. Bright, tropical, and refreshing after the spice.
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