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A fiery North African chili paste with deep, smoky flavor and a touch of citrus. Our version blends roasted chilies with garlic, spices, and oil for a bold, versatile condiment that works as a marinade, dip, or base for stews and soups.<br>✨ Bold heat meets slow-roasted complexity<br>✨ Stir into couscous, rub on meats, or add to dressings</p>

Fire up your grill or oven—this bold, tangy paste brings the iconic flavors of Indian tandoori right to your kitchen. Made with a vibrant mix of spices, ginger, garlic, and citrus, it’s perfect for marinating chicken, tofu, paneer, or veggies. A smoky, spiced crowd-pleaser with every bite.&nbsp;&nbsp;</p><p>✨Ideal for BBQs, oven roasting, or air frying</p>

Fragrant, rich, and layered with warmth—this paste captures the elegance of Kashmiri cuisine. Mild heat meets bold flavor with saffron, fennel, and sweet paprika at the heart of this blend. Ideal for curries, braises, or adding depth to lentils and rice dishes.<br>✨ Deep color and flavor, without overpowering heat<br>✨ A beautiful base for lamb, chicken, or vegetarian meals</p>

Zesty, nutty, and unapologetically bold—this Thai inspired paste is a flavor bomb in a jar. Roasted peanuts, fresh lime, Kaffir lime leaves and chili create a craveable blend perfect for stir-fries, noodles, grilled meats, or dipping sauces.<br>✨ Add to prawns and BBQ or pan-fry<br>✨ Great for fusion dishes or a fiery satay-style sauce</p>

A bold, zesty vinaigrette with a kick! This vibrant blend of Thai chilies, fresh lime, and aromatic mint delivers bright acidity, fiery heat, and herbaceous depth. Perfect as a salad dressing, marinade, or dipping sauce—it adds a fresh, spicy punch to anything from grilled meats to rice bowls.<br>✨ No sweetness—just clean heat, citrus, and herbs<br>✨ Fantastic with seafood, tofu, or crunchy greens</p>

Fragrant red curry base with chili, lemongrass, and Thai basil.

Zesty and herbal with coconut milk, green chili, and kaffir lime.

Bring Shef’s signature dish to your kitchen with our handcrafted Butter Chicken Spice Blend. Made with a perfectly balanced mix of aromatic spices, this blend captures the heart of our bestselling Butter Chicken—rich, warm, and deeply flavorful. Whether you're making the classic dish or putting your own spin on it, this spice mix is your shortcut to authentic, restaurant-quality results at home. No fillers, no shortcuts—just bold, beautifully blended spices that do the talking. Small-batch crafted in Calgary. Authentic Indian flavor made easy!

Our #1 best-seller and a Calgary favorite! Tender chicken in a rich, creamy tomato sauce, flavoured with our hand-crafted Tandoori spices and fenugreek leaves. Comforting, flavorful, and unforgettable.

Our #1 best-seller and a Calgary favorite! Tender chicken in a rich, creamy tomato sauce, flavoured with our hand-crafted Tandoori spices and fenugreek leaves. Comforting, flavorful, and unforgettable.

All the flavor of our best-seller—without the dairy! Smooth and spiced with a coconut cream finish.

Northern Thai-inspired chicken curry with rice noodles in a creamy, spiced coconut broth.

A bold Goan-style curry with vinegar-marinated chicken, garlic, and spice-packed gravy.

East African-Indian fusion: tender chicken breast in a smoky coconut curry with tomatoes and spices.

This delicious coconut-based Thai red curry has tender boneless chicken breast, potatoes, spinach, and ground roasted peanuts.

A vibrant, coconut-based curry with tender chicken, Thai basil, and kaffir lime.

East African-Indian fusion: Mom’s delicious recipe with succulent tiger prawns in a coconut sauce, flavoured with curry leaves and mustard seeds.

A sweet and spicy Thai coastal-style red curry with pineapple, prawns, seasonal veggies and warm spices.

Indian-style prawns and peppers in a bold and creamy tomato masala

Paneer cubes in our creamy butter chicken sauce—mild, rich, and irresistible.

A Gujarati-style chickpea and potato curry with a hint of tamarind.

red lentils simmered to perfection—simple, soulful, and satisfying.

Charred eggplant in a smoky, creamy curry.

East African-Indian fusion: A veggie curry with spinach, crushed roasted peanuts, and creamy coconut.

Nutty, spicy, and aromatic vegetables in a roasted coconut spice blend with cashews.

A bold green curry with vegetables, kaffir lime, and coconut milk.

Fragrant yellow curry with seasonal vegetables and Thai herbs.

Ground beef with peas in a spicy tomato-onion based curry. Hearty and homey.

A rich, Thai-Muslim curry with braised beef, potatoes, and roasted peanuts.

A soulful, spicy beef shank curry, slow-cooked with fiery spices from Pakistan.

A luxurious, nutty lamb curry with coconut cream, aromatic spices, and ground almonds.

Slow-cooked lamb in a fragrant and rich tomato based curry.

A fiery, tangy lamb and potato curry with Goan roots and bold heat.

Fragrant red curry base with chili, lemongrass, and Thai basil.

Zesty and herbal with coconut milk, green chili, and kaffir lime.

A dairy-free twist with creamy coconut and warm spices.

Our signature tomato-cream sauce—rich, tangy, and irresistible.