Indian Menu
Strap in for bold spices and zero-fear Indian cooking. From street-snack legends like pani puri and papri chaat to heavy-hitters like butter chicken, rogan josh, kuku paka, and prawn curries — you’ll learn the real techniques behind the magic. Come hungry, leave dangerous.
MENU
Appetizers
Chicken Tikka — Yogurt-marinated chicken infused with warm spices, then roasted until smoky and juicy. A classic North Indian starter with big tandoor energy.
Pani Puri — Crispy hollow puris filled with potato and chickpeas, then dunked in spicy-tangy mint water. Sweet, sour, hot, crunchy chaos in the best way.
Tandoori Prawns — Prawns marinated in chili, garlic, citrus, and tandoori spices, then roasted for that charred, coastal kick.
Beef Mishkaki — East-African-Indian Ocean style beef skewers, marinated in garlic, ginger, and spices, grilled to a savory, street-food finish.
Papri Chaat — Layers of crispy wafers, potatoes, chickpeas, yogurt, and chutneys. Cool, crunchy, spicy, and totally addictive.
Chicken
Butter Chicken — Tender chicken simmered in a silky tomato-butter sauce with fenugreek and gentle heat. Rich, comforting, and wildly popular for a reason.
Kuku Paka — Coconut chicken curry with Swahili-Gujarati roots, spiced and slow-simmered until the sauce turns creamy and fragrant.
Chicken Curry — A homestyle curry built from a proper masala base: onions, tomatoes, garlic, ginger, and whole spices. The foundation dish every kitchen should know.
Balti Chicken — Fast-cooked curry with bold spice and a bright tomato finish. High flavor, low fuss, perfect with naan or rice.
Chicken Tikka Masala — Charred tikka pieces folded into a vibrant, spiced tomato-cream sauce. Smoky, saucy, and restaurant-style.
Red Meat
Rogan Josh — Kashmiri-style lamb or beef curry with deep red color from chilies and paprika, finished with warming whole-spice aroma.
Palakh Beef — Savory beef cooked into a lush spinach gravy spiked with garlic and garam masala. Earthy, rich, and deceptively light.
Balti Beef — Boldly spiced beef curry cooked quickly to keep flavors sharp and saucy. A weeknight hero with serious bite.
Beef Pilau — Fragrant spiced rice layered with beef, caramelized onions, and whole spices. A celebratory Indian-Ocean classic.
Seafood
Coconut Prawn Curry — Prawns simmered in coconut milk with curry leaves and coastal spices. Creamy, bright, and a little flirty.
Prawn Tikka Masala — Tandoori-style prawns in a punchy tomato-cream masala. Smoky seafood meets a rich, bold sauce.
Butter Prawns — Prawns cooked in a buttery, garlicky tomato gravy with gentle heat and a finishing hit of spice. Comfort food, coastal edition.
Masala Prawns — Quick-seared prawns tossed in a dry masala of chilies, garlic, and toasted spices. Big flavour, minimal sauce, maximum swagger.
Masala Fish — Fish cooked in a spiced masala base with tomatoes, aromatics, and a warm finish. Simple, bold, and deeply satisfying.
Vegetarian
Chora — Black-eyed peas simmered in onions, tomatoes, and spices. Hearty, tangy, and a total soul-food staple.
Chana Bateta — Chickpeas and potatoes cooked in a bright, spiced curry. Comforting, filling, and built for scooping.
Coconut Veggie Curry — Mixed vegetables in a coconut-based curry with whole spices and a gentle heat. Creamy, fragrant, and very more-ish.
Lasuni Daal — Lentils slow-cooked until velvety, then finished with a garlic-heavy tadka. Simple ingredients, huge payoff.
Palakh Paneer — Paneer cubes in a smooth spinach gravy with cumin, garlic, and garam masala. Classic, lush, and always a crowd-pleaser.
Muttar Paneer — Paneer and peas in a spiced tomato gravy. Comfort food with sweetness, heat, and texture in perfect balance.
Veg Pilau — Aromatic basmati rice cooked with vegetables and whole spices. Light, fragrant, and the ideal side or main.
Dessert
Indian Rice Pudding (Kheer) — Slow-simmered basmati rice in milk with cardamom, nuts, and a gentle sweetness. Cozy and classic.
Kulfi — Traditional Indian frozen dessert, dense and creamy with cardamom and pistachio. Ice cream’s richer, cooler cousin.
Festive Fruit in Cardamom Syrup — Fresh fruit soaked in lightly sweetened cardamom syrup.
Bright, aromatic, and a perfect light finish.
Creamy Fruit Pudding — Chilled fruit dessert with a silky, sweet cream base and warm spice notes. Simple, elegant, and refreshing.
Section Title
This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content and make sure to add any relevant details or information that you want to share with your visitors.
Slide Title
This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.