Frozen Menu

Our #1 best-seller and a Calgary favorite! Tender chicken in a rich, creamy tomato sauce, flavoured with our hand-crafted Tandoori spices and fenugreek leaves. Comforting, flavorful, and unforgettable.

Our #1 best-seller and a Calgary favorite! Tender chicken in a rich, creamy tomato sauce, flavoured with our hand-crafted Tandoori spices and fenugreek leaves. Comforting, flavorful, and unforgettable.

All the flavor of our best-seller—without the dairy! Smooth and spiced with a coconut cream finish.

Northern Thai-inspired chicken curry with rice noodles in a creamy, spiced coconut broth.

A bold Goan-style curry with vinegar-marinated chicken, garlic, and spice-packed gravy.

East African-Indian fusion: tender chicken breast in a smoky coconut curry with tomatoes and spices.

This delicious coconut-based Thai red curry has tender boneless chicken breast, potatoes, spinach, and ground roasted peanuts.

A vibrant, coconut-based curry with tender chicken, Thai basil, and kaffir lime.

East African-Indian fusion: Mom’s delicious recipe with succulent tiger prawns in a coconut sauce, flavoured with curry leaves and mustard seeds.

A sweet and spicy Thai coastal-style red curry with pineapple, prawns, seasonal veggies and warm spices.

Indian-style prawns and peppers in a bold and creamy tomato masala

Ground beef with peas in a spicy tomato-onion based curry. Hearty and homey.

A rich, Thai-Muslim curry with braised beef, potatoes, and roasted peanuts.

A soulful, spicy beef shank curry, slow-cooked with fiery spices from Pakistan.

Paneer cubes in our creamy butter chicken sauce—mild, rich, and irresistible.

A Gujarati-style chickpea and potato curry with a hint of tamarind.

red lentils simmered to perfection—simple, soulful, and satisfying.

Charred eggplant in a smoky, creamy curry.

East African-Indian fusion: A veggie curry with spinach, crushed roasted peanuts, and creamy coconut.

Nutty, spicy, and aromatic vegetables in a roasted coconut spice blend with cashews.

A bold green curry with vegetables, kaffir lime, and coconut milk.

Fragrant yellow curry with seasonal vegetables and Thai herbs.

A luxurious, nutty lamb curry with coconut cream, aromatic spices, and ground almonds.

Slow-cooked lamb in a fragrant and rich tomato based curry.

A fiery, tangy lamb and potato curry with Goan roots and bold heat.

Fragrant red curry base with chili, lemongrass, and Thai basil.

Zesty and herbal with coconut milk, green chili, and kaffir lime.

A dairy-free twist with creamy coconut and warm spices.

Our signature tomato-cream sauce—rich, tangy, and irresistible.