Frozen Menu

Chiang Mai Noodle Curry

Northern Thai-inspired chicken curry with rice noodles in a creamy, spiced coconut broth.

Thai Green Chicken Curry

A vibrant, coconut-based curry with tender chicken, Thai basil, and kaffir lime.

Swimming Rama

A Thai favourite with poached chicken in peanut curry over spinach. Comforting, nutty, and rich.

Kuku Paka

East African-Indian fusion: tender chicken breast in a smoky coconut curry with tomatoes and spices.

Coconut Butter Chicken

All the flavor of our best-seller—without the dairy! Smooth and spiced with a coconut cream finish.

Butter Chicken 850 ml

Our #1 best-seller and a Calgary favorite! Tender chicken in a rich, creamy tomato sauce, flavoured with our hand-crafted Tandoori spices and fenugreek leaves. Comforting, flavorful, and unforgettable.

Butter Chicken 600 ml

Our #1 best-seller and a Calgary favorite! Tender chicken in a rich, creamy tomato sauce, flavoured with our hand-crafted Tandoori spices and fenugreek leaves. Comforting, flavorful, and unforgettable.

Chicken Vindaloo

A bold Goan-style curry with vinegar-marinated chicken, garlic, and spice-packed gravy.

Mussaman Curry

A rich, Thai-Muslim curry with braised beef, potatoes, and roasted peanuts.

Kheema Mattar

Ground beef with peas in a spicy tomato-onion based curry. Hearty and homey.

Nihari

A soulful, spicy beef shank curry, slow-cooked with fiery spices from Pakistan.

Lamb Korma

A luxurious, nutty lamb curry with coconut cream, aromatic spices, and ground almonds.

Lamb Vindaloo

A fiery, tangy lamb and potato curry with Goan roots and bold heat.

Kashmiri Lamb

Slow-cooked lamb in a fragrant and rich tomato based curry.

Pineapple Prawn Curry

A sweet and spicy Thai coastal-style red curry with pineapple, prawns, seasonal veggies and warm spices.

Prawn Tikka Masala

Indian-style prawns and peppers in a bold and creamy tomato masala

Coconut Prawn Curry

East African-Indian fusion: Mom’s delicious recipe with succulent tiger prawns in a coconut sauce, flavoured with curry leaves and mustard seeds.

Roasted Eggplant Curry

Charred eggplant in a smoky, creamy curry.

Sri Lankan Veggie Curry

Nutty, spicy, and aromatic vegetables in a roasted coconut spice blend with cashews.

Thai Green Veggie Curry

A bold green curry with vegetables, kaffir lime, and coconut milk.

Thai Yellow Veggie Curry

Fragrant yellow curry with seasonal vegetables and Thai herbs.

Spinach Peanut Coconut Curry

East African-Indian fusion: A veggie curry with spinach, crushed roasted peanuts, and creamy coconut.

Chickpea & Potato (Chana Bateta)

A Gujarati-style chickpea and potato curry with a hint of tamarind.

Garlicky Lentil Curry (Lasuni Daal)

red lentils simmered to perfection—simple, soulful, and satisfying.

Butter Paneer

Paneer cubes in our creamy butter chicken sauce—mild, rich, and irresistible.

Thai Red Curry Sauce

Fragrant red curry base with chili, lemongrass, and Thai basil.

Thai Green Curry Sauce

Zesty and herbal with coconut milk, green chili, and kaffir lime.

Coconut Butter Chicken Sauce

A dairy-free twist with creamy coconut and warm spices.

Butter Chicken Sauce

Our signature tomato-cream sauce—rich, tangy, and irresistible.

Butter Chicken Spice Blend

Bring Shef’s signature dish to your kitchen with our handcrafted Butter Chicken Spice Blend. Made with a perfectly balanced mix of aromatic spices, this blend captures the heart of our bestselling Butter Chicken—rich, warm, and deeply flavorful. Whether you're making the classic dish or putting your own spin on it, this spice mix is your shortcut to authentic, restaurant-quality results at home. No fillers, no shortcuts—just bold, beautifully blended spices that do the talking. Small-batch crafted in Calgary. Authentic Indian flavor made easy!