Sauces and Spices

Harissa Paste

A fiery North African chili paste with deep, smoky flavor and a touch of citrus. Our version blends roasted chilies with garlic, spices, and oil for a bold, versatile condiment that works as a marinade, dip, or base for stews and soups.<br>✨ Bold heat meets slow-roasted complexity<br>✨ Stir into couscous, rub on meats, or add to dressings</p>

Tandoori Paste

Fire up your grill or oven—this bold, tangy paste brings the iconic flavors of Indian tandoori right to your kitchen. Made with a vibrant mix of spices, ginger, garlic, and citrus, it’s perfect for marinating chicken, tofu, paneer, or veggies. A smoky, spiced crowd-pleaser with every bite.&nbsp;&nbsp;</p><p>✨Ideal for BBQs, oven roasting, or air frying</p>

Kashmiri Masala

Fragrant, rich, and layered with warmth—this paste captures the elegance of Kashmiri cuisine. Mild heat meets bold flavor with saffron, fennel, and sweet paprika at the heart of this blend. Ideal for curries, braises, or adding depth to lentils and rice dishes.<br>✨ Deep color and flavor, without overpowering heat<br>✨ A beautiful base for lamb, chicken, or vegetarian meals</p>

Chilli Lime Panut Paste

Zesty, nutty, and unapologetically bold—this Thai inspired paste is a flavor bomb in a jar. Roasted peanuts, fresh lime, Kaffir lime leaves and chili create a craveable blend perfect for stir-fries, noodles, grilled meats, or dipping sauces.<br>✨ Add to prawns and BBQ or pan-fry<br>✨ Great for fusion dishes or a fiery satay-style sauce</p>

Thai Chilli Lime Mint Vinnaigrette

A bold, zesty vinaigrette with a kick! This vibrant blend of Thai chilies, fresh lime, and aromatic mint delivers bright acidity, fiery heat, and herbaceous depth. Perfect as a salad dressing, marinade, or dipping sauce—it adds a fresh, spicy punch to anything from grilled meats to rice bowls.<br>✨ No sweetness—just clean heat, citrus, and herbs<br>✨ Fantastic with seafood, tofu, or crunchy greens</p>