sam. 12 sept.
|Hosted in a private garden in Calgary.
Saffron Summer: Harvest on the Indian Ocean
As summer gives way to autumn, gather for a harvest-inspired garden supper celebrating seasonal ingredients, warming spices, and the comforting flavours of the Indian Ocean. Limited to just 9 guests.
Heure et lieu
12 sept. 2026, 18:30 – 23:00 UTC−6
Hosted in a private garden in Calgary.
À propos de l'événement
As summer gives way to autumn, gather for a harvest-inspired garden supper celebrating seasonal ingredients, warming spices, and the comforting flavours of the Indian Ocean.
Join Shefali Somani of Shef's Fiery Kitchen for a relaxed multi-course dinner hosted in her private Calgary garden, limited to just 9 guests.
The evening begins with a welcome bite and refreshments, followed by a short cooking or spice demonstration, a generous seasonal dinner, and time to slow down, connect, and enjoy the garden as daylight turns to lantern light.
Expect bold, layered flavours featuring late-summer produce, fresh herbs, warming spices, and dishes inspired by the kitchens of India, East Africa, and beyond.
Inspired by harvest tables where food, family, and community come together.
This is not a restaurant dinner. It is food, story, garden, and gathering.
Billets
Ocean Harvest Guest Seat
One seat at Shefali's table for an unforgettable evening inspired by the spice routes of the Indian Ocean.
175,00 $CA
+8,75 $CA GST
Total
0,00 $CA